Spiral Freezing Units

Spiral Freezing Units

Description

Our spiral systems are flexible by design, custom built to freeze, chill or cool.

The Spiral freezers high performance, continuous cooling reduces both surface and core temperature of individual food products to provide consistent production results. Featuring intelligent ‘guided airflow’ technology which delivers circulated air, either vertically or horizontally, without subjecting delicate items to excessive air speeds.

Plast-Equip spiral systems are suitable for freezing and chilling packaged and unpackaged food that requires medium to long retention times, such as ready meals, poultry, pizza, potato products, fish, desserts, bakery.

Energy efficient
low operating costs combined with maximum performance

Hygienic
accessible, clean design with deep clean sanitising systems available

Simple, intelligent controls
touch screen operation with product recipe selector options

Small factory footprint
for both low and high capacities with compact site built or packaged systems

Superior quality
efficient, consistent freezing for highest product quality results

Reliable
robust construction with low maintenance design

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