Equalising Tanks

Equalising Tanks


Equalising after thawing has shown to improve yield and increase shelf life. Automated and controlled temperature control through the thawing process and into cooling is far more effective than traditional manual cooling methods post thawing.


CONTINUOUS FLOW from thawing to cooling to filleting reduces the need for bins, movement of product and labour costs.

CONTROLLED TEMPERATURE By utilising a continuous flow and maximising the benefit of glycol to give an even temperature through the whole process businesses can ensure a consistent output temperature prior to filleting.

INCREASED YIELD & SHELF LIFE There are many studies about controlling temperature through the manufacturing process, by equalising the product companies have seen increased shelf life and improved yield gains.

Request a quote

First name: Last name: Phone: Email: Company Name: Industry:Postcode: Product(s) you're interested in: Quantity: Message: